malagasy rice cake
mofo gasy
1 sasé leviora (yeast)
rano mafana (warm water)
50g? 100g? siramamy (sugar)
afangaroy ny lafarina sy ny rano ary ny leviora (mix the flour, water and yeast)
apetraho adiny iray* (leave for one hour)
fonosy tsara hafana (cover it so that the heat will soften the rice flour)
asio siramamy, izay tiana (add sugar, as you like)
endaso ao anaty lalotra (fry it in round moulds, if not make blinis)
you can grind rice grains to obtain rice flour, it is necessary to have the little grains in the flour, or you can water the rice for one hour, then you can dry it in the oven, then mix the flour, leave some grains in the flour
some people leave the yeast with the flour for 8 hours
There is a sweet rice cake recipe (Mofogasy ) on utube. (in English)
